Directions:
- To prepare crust, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine 1 1/2 cups flour, 1/4 teaspoon salt, and baking powder in a medium bowl; cut in 2 tablespoons butter and vegetable shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle surface with vinegar and ice water, 1 tablespoon at a time, tossing with a fork until dough is moist and crumbly (do not form a ball). Gently press dough into a 4-inch circle on 2 sheets of overlapping heavy-duty plastic wrap, and cover with 2 additional sheets of overlapping plastic wrap. Roll the dough, still covered, into a 12-inch circle. Chill the dough 30 minutes or until the plastic wrap can be easily removed.
- Preheat oven to 425°.
- To prepare filling, combine granulated sugar and next 4 ingredients (through 1/8 teaspoon salt) in a small bowl. Sprinkle sugar mixture over apple; toss well to coat.
- Remove top sheets of plastic wrap from dough circle; fit dough, plastic wrap side up, into a 10-inch deep-dish pie plate coated with cooking spray, letting dough extend over edge of plate. Remove remaining plastic wrap. Fold edges under, and flute. Spoon filling into crust.
- To prepare topping, combine 6 tablespoons flour and brown sugar in a medium bowl. Cut in 3 tablespoons butter with a pastry blender or 2 knives until mixture is crumbly. Sprinkle topping mixture over apple mixture. Bake at 425° for 10 minutes. Reduce heat to 350° (do not remove pie from oven); bake an additional 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.33 Kcal (1232 kJ) | ||
| Calories from fat | 77.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 6% | |
| Sodium | 97mg | 4% | |
| Potassium | 66.72mg | 1% | |
| Total Carbs | 49.24g | 16% | |
| Sugars | 29.61g | 118% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.89 Kcal (556 kJ) | ||
| Calories from fat | 34.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 13% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 6% | |
| Sodium | 43.79mg | 4% | |
| Potassium | 30.12mg | 1% | |
| Total Carbs | 22.23g | 16% | |
| Sugars | 13.37g | 118% | |
| Dietary Fiber | 1.93g | 17% | |
| Protein | 1.27g | 6% | |
| Vitamin C | 4.5mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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