Superb Carrot Cake Recipe

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Superb Carrot Cake
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Ingredients:

Directions:

  1. Heat oven to gas 4, 180c.
  2. Sieve flour and baking powder into a large bowl and stir in sugar.
  3. Add nuts, carrots, and bananas and stir lightly.
  4. Make a well in the centre and add eggs and oil and beat together.
  5. Grease and line a 8 inch tin and add mixture.
  6. Bake for 75 mins untill golden brown, take out of tin and leave to cool.
  7. Beat together the butter,cream cheese,icing sugar and vanilla and spread over the cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.68 Kcal (1715 kJ)
Calories from fat 193.41 Kcal
% Daily Value*
Total Fat 21.49g 33%
Cholesterol 50.33mg 17%
Sodium 168.1mg 7%
Potassium 267.39mg 6%
Total Carbs 52.32g 17%
Sugars 18.26g 73%
Dietary Fiber 1.88g 8%
Protein 4.4g 9%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 371.3 Kcal (1555 kJ)
Calories from fat 175.29 Kcal
% Daily Value*
Total Fat 19.48g 33%
Cholesterol 45.61mg 17%
Sodium 152.36mg 7%
Potassium 242.35mg 6%
Total Carbs 47.42g 17%
Sugars 16.55g 73%
Dietary Fiber 1.71g 8%
Protein 3.98g 9%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 6%
Iron 0.9mg 6%
Calcium 71.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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