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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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the banana makes this cake so moist im sure you will love it Ingredients:
8 ounces self raising flour |
2 teaspoons baking powder |
5 ounces soft brown sugar |
2 ounces chopped walnuts |
4 ounces grated young carrots |
2 ripe mashed bananas |
2 eggs |
1/4 pint vegetable oil |
3 ounces butter |
3 ounces cream cheese |
6 ounces icing sugar |
1/2 teaspoon vanilla essence |
Directions:
1. heat oven to gas 4, 180c.
2. sieve flour and baking powder into a large bowl and stir in sugar.
3. add nuts, carrots, and bananas and stir lightly.
4. make a well in the centre and add eggs and oil and beat together.
5. grease and line a 8 inch tin and add mixture.
6. bake for 75 mins untill golden brown, take out of tin and leave to cool.
7. beat together the butter,cream cheese,icing sugar and vanilla and spread over the cooled cake.
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