Super Meatloaf Recipe

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Super Meatloaf
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Ingredients:

Directions:

  1. Combine the Ground beef, Italian sausage, egg, and onion soup mix.
  2. In a food processor pulse the Green Pepper until finely minced then add to the Beef mix.
  3. Put Bacon into the food processor and pulse until well ground then add croutons and pulse again until the croutons are small crumbs then add this mixture into the Beef mix.
  4. Mix well then shape into a loaf and place in a double foiled 11 X 7 loaf pan.
  5. Refrigerate for 2 hours.
  6. Preheat Oven to 375 degrees.
  7. Bake until internal temperature hits 165 degrees (about 1 1/2 hours).
  8. Let stand for 10 minutes, slice, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.42 Kcal (1731 kJ)
Calories from fat 231.86 Kcal
% Daily Value*
Total Fat 25.76g 40%
Cholesterol 119.43mg 40%
Sodium 1193.1mg 50%
Potassium 475.4mg 10%
Total Carbs 11.61g 4%
Sugars 1.94g 8%
Dietary Fiber 0.32g 1%
Protein 33.15g 66%
Vitamin C 5.1mg 8%
Iron 2.9mg 16%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 249.67 Kcal (1045 kJ)
Calories from fat 140.02 Kcal
% Daily Value*
Total Fat 15.56g 40%
Cholesterol 72.12mg 40%
Sodium 720.52mg 50%
Potassium 287.1mg 10%
Total Carbs 7.01g 4%
Sugars 1.17g 8%
Dietary Fiber 0.19g 1%
Protein 20.02g 66%
Vitamin C 3.1mg 8%
Iron 1.8mg 16%
Calcium 31.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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