Directions:
- In a large bowl, combine eggs and bread crumbs. Crumble beef and sausage over mixture; mix well. Shape into 3/4-inch balls.
- Place meatballs on a greased rack in a foil-lined 15-inch 10-inch x 1-inch baking pan. Bake at 350 degrees for 15-18 minutes or until no longer pink.
- Meanwhile, in a soup kettle or Dutch oven, sauté carrots, celery, onion and garlic in oil until tender.
- Stir in the broth, spinach, basil, soup mix, ketchup, thyme and bay leaves.
- Drain meatballs on paper towels.
- Bring soup to a boil; add meatballs.
- Reduce heat; simmer, uncovered for 30 minutes.
- Add pasta; cook 13-15 minutes longer or until tender, stirring occasionally.
- Discard bay leaves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.97 Kcal (3743 kJ) | ||
| Calories from fat | 488.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.28g | 84% | |
|---|---|---|---|
| Cholesterol | 247.52mg | 83% | |
| Sodium | 2086.8mg | 87% | |
| Potassium | 1224.54mg | 26% | |
| Total Carbs | 38.91g | 13% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 8.46g | 34% | |
| Protein | 59.32g | 119% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 6.3mg | 35% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 161.07 Kcal (674 kJ) | ||
| Calories from fat | 88.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 84% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 83% | |
| Sodium | 375.99mg | 87% | |
| Potassium | 220.63mg | 26% | |
| Total Carbs | 7.01g | 13% | |
| Sugars | 1.46g | 32% | |
| Dietary Fiber | 1.52g | 34% | |
| Protein | 10.69g | 119% | |
| Vitamin C | 2.1mg | 19% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 1.1mg | 35% | |
| Calcium | 30.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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