Super Fast & Easy Chicken Pot Pie |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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It's so easy, fast and tastes like you spent hours cooking it! Ingredients:
2 (9 inch) deep dish pie shells |
3 chicken breasts (or canned chicken can be used) |
1 cup canned carrot |
1 cup frozen peas |
1 cup frozen corn |
1 (2 3/4 ounce) can french-fried onions |
2 (10 3/4 ounce) cans cream of chicken soup (undiluted) |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 375°F.
2. Prick bottom of 1 pie shell all over with fork.
3. Bake, uncovered, for 10 minutes.
4. Set second pie shell aside to thaw a bit.
5. Combine chicken, vegetables, onions, soup and salt.
6. Fill bottom of the partially baked pie shell with mixture.
7. You will have to mound it up-but don't worry it doesn't get real runny.
8. Place second pie shell on top.
9. Prick with fork 6 times.
10. Set on foil covered oven rack or pan to catch any spills.
11. Bake, for approx 1 hour.
12. Enjoy!
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