Super Fast Black Bean & Corn Salad (Rachael Ray) Recipe

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Super Fast Black Bean & Corn Salad (Rachael Ray)
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Ingredients:

Directions:

  1. Combine all ingredients except cilantro in a bowl.
  2. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss.
  3. Sprinkle with cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.26 Kcal (437 kJ)
Calories from fat 18.49 Kcal
% Daily Value*
Total Fat 2.05g 3%
Sodium 57.63mg 2%
Potassium 262.09mg 6%
Total Carbs 18.51g 6%
Sugars 2.86g 11%
Dietary Fiber 3.01g 12%
Protein 3.28g 7%
Vitamin C 24.7mg 41%
Vitamin A 0.5mg 18%
Iron 9.1mg 51%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 101.41 Kcal (425 kJ)
Calories from fat 17.99 Kcal
% Daily Value*
Total Fat 2g 3%
Sodium 56.05mg 2%
Potassium 254.91mg 6%
Total Carbs 18g 6%
Sugars 2.78g 11%
Dietary Fiber 2.93g 12%
Protein 3.19g 7%
Vitamin C 24mg 41%
Vitamin A 0.5mg 18%
Iron 8.8mg 51%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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