Super Easy Eggnog Cheesecake Recipe

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Super Easy Eggnog Cheesecake
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Ingredients:

Directions:

  1. Trim pirouette cookies to 1 1/2 to 2 inch lengths; set aside.
  2. Crush trimmed off ends into crumbs.
  3. Combine cookie and graham cracker crumbs with margarine.
  4. Press firmly into a 9-inch springform pan.
  5. Beat cream cheese with an electric mixer until smooth.
  6. Gradually add eggnog, milk, pudding mix, rum and nutmeg, beating continuously until very smooth.
  7. Pour over graham cracker/cookie crust.
  8. Chill for at least 3 hours.
  9. Remove from fridge.
  10. Run a hot knife or metal spatula around the edges of pan to loosen.
  11. Remove sides of pan.
  12. Gently press reserved cookies onto the side of cake, cut sides down.
  13. Garnish as desired with Cool Whip and grated chocolate.
  14. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.46 Kcal (3113 kJ)
Calories from fat 485.92 Kcal
% Daily Value*
Total Fat 53.99g 83%
Cholesterol 202.12mg 67%
Sodium 769.38mg 32%
Potassium 561.08mg 12%
Total Carbs 45.66g 15%
Sugars 36.4g 146%
Dietary Fiber 0.6g 2%
Protein 17.81g 36%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 429mg 43%
Amount Per 100 g
Calories 180.98 Kcal (758 kJ)
Calories from fat 118.29 Kcal
% Daily Value*
Total Fat 13.14g 83%
Cholesterol 49.2mg 67%
Sodium 187.29mg 32%
Potassium 136.59mg 12%
Total Carbs 11.12g 15%
Sugars 8.86g 146%
Dietary Fiber 0.15g 2%
Protein 4.34g 36%
Vitamin C 0.6mg 4%
Iron 0.1mg 2%
Calcium 104.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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