Super Easy Egg Halwa - Anday ka Halwa Recipe

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Super Easy Egg Halwa - Anday ka Halwa
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Ingredients:

Directions:

  1. Heat vegetable oil in a heavy pot over medium heat. Cook and stir cardamom pods and chickpea flour in hot oil until you smell a roasted aroma from the flour, about 5 minutes. Add dry milk powder and continue to cook and stir until mixture is golden brown, about 5 minutes more.
  2. Beat eggs and sugar in a bowl until well mixed. Stir egg mixture into milk mixture. Cook and stir until the oil begins to separate from the milk, about 5 minutes. Transfer mixture to a bowl and sprinkle with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.18 Kcal (1173 kJ)
Calories from fat 210.16 Kcal
% Daily Value*
Total Fat 23.35g 36%
Cholesterol 64.91mg 22%
Sodium 61.2mg 3%
Potassium 176.36mg 4%
Total Carbs 14.77g 5%
Sugars 13.98g 56%
Dietary Fiber 0.2g 1%
Protein 5.1g 10%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 504.86 Kcal (2114 kJ)
Calories from fat 378.69 Kcal
% Daily Value*
Total Fat 42.08g 36%
Cholesterol 116.96mg 22%
Sodium 110.27mg 3%
Potassium 317.78mg 4%
Total Carbs 26.61g 5%
Sugars 25.19g 56%
Dietary Fiber 0.37g 1%
Protein 9.2g 10%
Vitamin C 1.7mg 2%
Iron 0.7mg 2%
Calcium 197.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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