Super Creamy Mac And Cheese Bake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Jimmie makes the best of mac and cheese I have ever had - when I walk in the house and smell the mac and cheese - its comfort time!! Ingredients:
1 1lb box elbow macaroni or any small shell pasta |
1 stick butter |
1/2 lb velveeta cheese |
1/2 lb mozzarella cheese (fresh not the grated kind) |
1/2 lb sharp cheddar cheese (grated) |
1 cup cream |
1/2 cup bread crumbs |
2 tsps butter melted |
salt and pepper to taste |
Directions:
1. Prepare your pasta to el dente - drain and add 1 tbsp of olive oil and stir.
2. In large pot add all ingredients up to the last two ingredients. Cut your cheeses into small pieces and over very low heat melt them along with the butter once the cheeses start to melt add the cream slowly . Add salt and pepper if you like and to your taste I think the cheese has enough salt already put do use some pepper - and yes you could use any variety of cheese in this the only thing to watch for is not to let the cheese curdle as you melt it.
3. Combine the pasta into the cheese mixture pour into a well pammed casserole dish.
4. Combine 1/2 cup bread crumbs with 2 tsps (or more if you like) melted butter and top your mac & cheese - bake for 30 mins at 325 degrees or until cheese starts to bubble on top and get lightly browned - enjoy
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