Super Creamy Garlicky Hummus Recipe

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Super Creamy Garlicky Hummus
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Ingredients:

Directions:

  1. Peel and toast garlic in a non-stick skillet over medium-high heat until brown spots appear on garlic and you can smell it.
  2. In food processor or blender place garbanzo beans, 2-3 Tbsp reserved liquid, garlic, boullion (or garlic powder), olive oil, lemon juice, salt and pepper.
  3. Blend till smooth.
  4. Tweak to your preference.
  5. Enjoy with chips, pita bread, or veggies!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.02 Kcal (230 kJ)
Calories from fat 41.51 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 18.32mg 1%
Potassium 31.41mg 1%
Total Carbs 3.17g 1%
Sugars 0.18g 1%
Dietary Fiber 0.12g 0%
Protein 0.75g 2%
Vitamin C 2.3mg 4%
Iron 0.2mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 294.26 Kcal (1232 kJ)
Calories from fat 222.02 Kcal
% Daily Value*
Total Fat 24.67g 7%
Sodium 97.98mg 1%
Potassium 168mg 1%
Total Carbs 16.93g 1%
Sugars 0.95g 1%
Dietary Fiber 0.63g 0%
Protein 4.02g 2%
Vitamin C 12.5mg 4%
Iron 0.9mg 1%
Calcium 37.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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