Sunshine Salad Recipe

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Sunshine Salad
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Minutes

Ingredients:

Directions:

  1. Place oranges, pineapple and pudding mix in a mixing bowl; stir well to combine.
  2. Add Cool Whip; stir well to combine.
  3. Add 2 cups mini marshmallows just until mixed throughout.
  4. Smooth top with back of spoon, scraping down sides and wiping away any excess left on edges of bowl.
  5. Sprinkle a handful of mini marshmallows over the top for decoration.
  6. Refrigerate until ready to serve, or at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.91 Kcal (96 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 2.62mg 1%
Sodium 33.61mg 1%
Potassium 8.7mg 0%
Total Carbs 4.12g 1%
Sugars 1.39g 6%
Dietary Fiber 0.05g 0%
Protein 0.12g 0%
Vitamin C 1mg 2%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 209.26 Kcal (876 kJ)
Calories from fat 62.14 Kcal
% Daily Value*
Total Fat 6.9g 1%
Cholesterol 23.95mg 1%
Sodium 306.97mg 1%
Potassium 79.43mg 0%
Total Carbs 37.63g 1%
Sugars 12.69g 6%
Dietary Fiber 0.43g 0%
Protein 1.14g 0%
Vitamin C 9.5mg 2%
Calcium 21.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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