Directions:
- Cut cukes into 1 inch pieces after they have been peeled and seeded.
- Cook cukes in water until tender - then drain.
- Cook all ingredients in pot for 15 minutes and process in canning jars (water bath.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1799.89 Kcal (7536 kJ) | ||
| Calories from fat | 6.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Sodium | 7044.51mg | 294% | |
| Potassium | 3000.4mg | 64% | |
| Total Carbs | 404.81g | 135% | |
| Sugars | 374.16g | 1497% | |
| Dietary Fiber | 21.98g | 88% | |
| Protein | 21.81g | 44% | |
| Vitamin C | 64.7mg | 108% | |
| Iron | 1.8mg | 10% | |
| Calcium | 388mg | 39% | |
| Amount Per 100 g | |||
| Calories | 55.83 Kcal (234 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 1% | |
|---|---|---|---|
| Sodium | 218.5mg | 294% | |
| Potassium | 93.06mg | 64% | |
| Total Carbs | 12.56g | 135% | |
| Sugars | 11.61g | 1497% | |
| Dietary Fiber | 0.68g | 88% | |
| Protein | 0.68g | 44% | |
| Vitamin C | 2mg | 108% | |
| Iron | 0.1mg | 10% | |
| Calcium | 12mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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