Directions:
- Sprinkle chicken with salt,basil or oregano and pepper. Place in a single layer,skin side up. Mix all sauce ingredients,pour 1/3 sauce on the chicken and bake at 350,uncovered for about an hour,(45 mins. if freezing),baste with remaining sauce.
- ( If frozen-reheat covered for about 1/2 hour)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.55 Kcal (4139 kJ) | ||
| Calories from fat | 609.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.71g | 104% | |
|---|---|---|---|
| Cholesterol | 313.8mg | 105% | |
| Sodium | 2090.22mg | 87% | |
| Potassium | 723.39mg | 15% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 66.66g | 133% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 4.2mg | 23% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 236.52 Kcal (990 kJ) | ||
| Calories from fat | 145.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 104% | |
|---|---|---|---|
| Cholesterol | 75.08mg | 105% | |
| Sodium | 500.1mg | 87% | |
| Potassium | 173.08mg | 15% | |
| Total Carbs | 5.85g | 8% | |
| Sugars | 3.08g | 51% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 15.95g | 133% | |
| Vitamin C | 3.7mg | 26% | |
| Iron | 1mg | 23% | |
| Calcium | 13.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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