Sunshine Cake Recipe

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Sunshine Cake
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  1. Mix all ingredients from cake. Beat 2 minutes.
  2. Bake in sprayed 9x13 pan at 350 degrees for 30-35 minutes or until toothpick is clean.
  3. Mix cool whip, pudding mix, and pineapple to make frosting, and cover cake when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.85 Kcal (640 kJ)
Calories from fat 11.48 Kcal
% Daily Value*
Total Fat 1.28g 2%
Sodium 227.07mg 9%
Potassium 81.47mg 2%
Total Carbs 34.34g 11%
Sugars 20.16g 81%
Dietary Fiber 0.82g 3%
Protein 1.74g 3%
Vitamin C 9.8mg 16%
Iron 0.6mg 4%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 159.31 Kcal (667 kJ)
Calories from fat 11.97 Kcal
% Daily Value*
Total Fat 1.33g 2%
Sodium 236.65mg 9%
Potassium 84.91mg 2%
Total Carbs 35.79g 11%
Sugars 21.01g 81%
Dietary Fiber 0.85g 3%
Protein 1.81g 3%
Vitamin C 10.2mg 16%
Iron 0.7mg 4%
Calcium 79.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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