Directions:
- In a large bowl, blend cake mix,water,vanilla extract& butter flavor on low speed untill moisten.
- Beat on medium speed for 2 minutes.
- Pour batter into lightly greased& floured 13x9inch pan.
- Bake at 350 for 25-30 minutes.
- Cool& cut into squares.
- Serve with lite whipped topping& fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.05 Kcal (879 kJ) | ||
| Calories from fat | 30.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 57.24mg | 19% | |
| Sodium | 382.21mg | 16% | |
| Potassium | 101.03mg | 2% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 20.55g | 82% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 240.73 Kcal (1008 kJ) | ||
| Calories from fat | 34.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 5% | |
|---|---|---|---|
| Cholesterol | 65.6mg | 19% | |
| Sodium | 438.06mg | 16% | |
| Potassium | 115.79mg | 2% | |
| Total Carbs | 43.08g | 13% | |
| Sugars | 23.56g | 82% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 8.33g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 6% | |
| Calcium | 150.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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