Directions:
- Cut bacon into 1-inch pieces; cook in a 4-quart saucepan over medium-high heat, stirring, until crisp.
- Transfer bacon to paper towel-lined plate to drain; pour off all the drippings from the saucepan.
- Add tater tots to saucepan and cook over low heat, stirring constantly, for 1-2 minutes, until they thaw a bit.
- Add in the drained bacon pieces, corn, milk, chicken broth; cook, stirring, over medium-high heat, until the chowder comes to a boil.
- Lower heat to low, cover, and simmer 12-15 minutes or until tater tots are soft, stirring and mashing them as they cook.
- When done, the chowder will have some chunks of potato in it.
- Serve in individual bowls and sprinkle with pepper (and salt, if necessary).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.6 Kcal (2565 kJ) | ||
| Calories from fat | 293.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 7% | |
| Sodium | 1473.02mg | 61% | |
| Potassium | 989.38mg | 21% | |
| Total Carbs | 69.4g | 23% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 140.77 Kcal (589 kJ) | ||
| Calories from fat | 67.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 50% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 7% | |
| Sodium | 338.48mg | 61% | |
| Potassium | 227.35mg | 21% | |
| Total Carbs | 15.95g | 23% | |
| Sugars | 1.6g | 28% | |
| Dietary Fiber | 1.4g | 24% | |
| Protein | 3.17g | 28% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 35.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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