Sunday Night Chili Con Carne With Beans Recipe

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Sunday Night Chili Con Carne With Beans
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Ingredients:

Directions:

  1. In a Dutch oven or large skillet, fry the beef, onion and garlic; drain off fat if necessary.
  2. Add mushrooms and salt, and cook for 5 minutes.
  3. Blend chili powder with 2 tbsp water and add to meat mixture.
  4. Add ketchup and consomme and heat to a boil.
  5. Blend corn starch with remaining water and add to meat; simmer 15 minutes.
  6. Add undrained beans and simmer 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.21 Kcal (1567 kJ)
Calories from fat 194.11 Kcal
% Daily Value*
Total Fat 21.57g 33%
Cholesterol 70.48mg 23%
Sodium 696.92mg 29%
Potassium 632.02mg 13%
Total Carbs 20.51g 7%
Sugars 3.18g 13%
Dietary Fiber 2.87g 11%
Protein 25.44g 51%
Vitamin C 7.8mg 13%
Iron 3.6mg 20%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 150.51 Kcal (630 kJ)
Calories from fat 78.07 Kcal
% Daily Value*
Total Fat 8.67g 33%
Cholesterol 28.35mg 23%
Sodium 280.3mg 29%
Potassium 254.2mg 13%
Total Carbs 8.25g 7%
Sugars 1.28g 13%
Dietary Fiber 1.15g 11%
Protein 10.23g 51%
Vitamin C 3.1mg 13%
Iron 1.4mg 20%
Calcium 16.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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