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Sunday Morning Hash Browns Potatoes - Homemade Recipe

Sunday Morning Hash Browns Potatoes - Homemade Recipe

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Sunday Morning Hash Browns Potatoes - Homemade

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Ingredients:

Serving

1 1/2 lbs russet potatoes (or grated , about 3 cups) or 1 1/2 lbs other baking potatoes, cooked, peeled and finely diced (or grated, about 3 cups)
3 tbsp grated onions
3/4 tsp salt
1/8 tsp fresh ground black pepper
2 tbsp olive oil

Directions:

In a large bowl, combine the potatoes, onion, salt and pepper and mix well.
Heat the oil in a large skillet over medium heat. Add the potato mixture and press down with a metal spatula to form a cake.
Cook until the potatoes turn golden brown on the bottom, 5 to 7 minutes.
Loosen the potatoes from the pan with the spatula and flip them over onto a large plate . Slide back into the pan and cook to brown the other side, about 5 minutes longer. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.03 Kcal (963 kJ)
Calories from fat	63.02 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	460.15mg	19%
Potassium	947.38mg	20%
Total Carbs	36.44g	12%
Sugars	2g	8%
Dietary Fiber	3.57g	14%
Protein	5.18g	10%
Vitamin C	14.1mg	24%
Iron	1.7mg	9%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	123.83 Kcal (518 kJ)
Calories from fat	33.93 Kcal
		% Daily Value*
Total Fat	3.77g	11%
Sodium	247.71mg	19%
Potassium	509.99mg	20%
Total Carbs	19.61g	12%
Sugars	1.08g	8%
Dietary Fiber	1.92g	14%
Protein	2.79g	10%
Vitamin C	7.6mg	24%
Iron	0.9mg	9%
Calcium	17.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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