Sunbeam Tapioca Recipe

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Sunbeam Tapioca
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Ingredients:

Directions:

  1. In heavy saucepan combine sugar, tapioca, salt, pineapple juice and water.
  2. Bring to boil then boil 5 minutes until thickened then cool.
  3. Stir in remaining ingredients then chill and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.1 Kcal (846 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 293.59mg 12%
Potassium 210.94mg 4%
Total Carbs 51.63g 17%
Sugars 40.59g 162%
Dietary Fiber 1.4g 6%
Protein 1.32g 3%
Vitamin C 37.5mg 62%
Iron 0.2mg 1%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 87.05 Kcal (364 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 126.46mg 12%
Potassium 90.86mg 4%
Total Carbs 22.24g 17%
Sugars 17.48g 162%
Dietary Fiber 0.6g 6%
Protein 0.57g 3%
Vitamin C 16.1mg 62%
Iron 0.1mg 1%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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