Ingredients:
- frog's eye salad
- 1 1/3 cups (8 oz) acine di pepe pasta, uncooked
- maraschino cherries (optional)
Directions:
- In medium saucepan, stir together sugar, flour and salt.
- Drain pineapple, reserving juice to equal 1 cup. With whisk, gradually stir juice and egg into sugar mixture. Cook over medium heat, stirring frequently, until mixture comes to a boil. Stir in lemon juice. Cool mixture to room temperature.
- Meanwhile, cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
- In large bowl, stir together pineapple juice mixture and pasta. Cover; refrigerate several hours or overnight.
- Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate until cold.
- Top with remaining whipped topping; garnish with cherries, if desired.
- Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.08 Kcal (582 kJ) | ||
| Calories from fat | 87.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 56.91mg | 2% | |
| Potassium | 20.91mg | 0% | |
| Total Carbs | 12.97g | 4% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 377.42 Kcal (1580 kJ) | ||
| Calories from fat | 237.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 15% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 5% | |
| Sodium | 154.43mg | 2% | |
| Potassium | 56.74mg | 0% | |
| Total Carbs | 35.19g | 4% | |
| Sugars | 28.65g | 42% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 2.18g | 2% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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