Directions:
- In a bowl, cut butter into flour until crumbly. Gradually add the water, tossing with a fork until dough forms a ball. Cover with plastic wrap; let stand for 10 minutes. In a skillet, saute zucchini and onions in oil for 5 minutes; drain well and set aside.
- On a floured surface, roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges. Spoon tomatoes over crust. Top with zucchini mixture. Sprinkle with cheese. In a bowl, beat eggs, milk, salt and pepper; pour over cheese. Bake at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.34 Kcal (2560 kJ) | ||
| Calories from fat | 165.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Cholesterol | 114.26mg | 38% | |
| Sodium | 274.72mg | 11% | |
| Potassium | 710.76mg | 15% | |
| Total Carbs | 92g | 31% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 45.2mg | 75% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 155.08 Kcal (649 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 28% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 38% | |
| Sodium | 69.69mg | 11% | |
| Potassium | 180.3mg | 15% | |
| Total Carbs | 23.34g | 31% | |
| Sugars | 0.71g | 11% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 4.08g | 32% | |
| Vitamin C | 11.5mg | 75% | |
| Iron | 0.4mg | 10% | |
| Calcium | 30.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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