Summer Vegetable Salad Recipe

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Summer Vegetable Salad
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

  • 1 tbsp digon mustard

Directions:

  1. Ingrediants:
  2. Small zucchini, cut into 1/4 in. rounds
  3. Small yellow squash, cut into 1/4 in. rounds
  4. Oz. mushrooms, quartered
  5. Cherry tomatos, stemmed & halved
  6. TB Dijon mustard
  7. TB white wine vinegar
  8. /4 c olive oil
  9. Teasp minced fresh oregano (3/4 t dried)
  10. /2 teasp ground cumin
  11. Salt & freshly gr pepper
  12. Steam zucchini & summer squash until just barely tender, about 6 min. Drain well. Transfer to medium bowl. Add mushrooms and tomatoes. Combine mustard & vinegar in a bowl. Gradually whisk in oil. Add oregano and cumin. Mix dressing into vegetables. Season w/salt & pepper. Cool to room temp. & serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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