Directions:
- First boil the spaghetti and then strain them, put some olive oil and keep them warm.
- In a small shallow pot, warm some olive oil and saute a little the garlic. Then put in the pot the tomatoes,and the rosemary and add some sugar and salt.
- Stir regularly until the most of the tomato liquid evaporates.
- Put some cinnamon and pepper. In a while the sauce is ready and it can be poured on the spaghetti.
- Grated cheese is optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.66 Kcal (1958 kJ) | ||
| Calories from fat | 22.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Sodium | 7.95mg | 0% | |
| Potassium | 289.28mg | 6% | |
| Total Carbs | 94.62g | 32% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 366.43 Kcal (1534 kJ) | ||
| Calories from fat | 17.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 4% | |
|---|---|---|---|
| Sodium | 6.23mg | 0% | |
| Potassium | 226.66mg | 6% | |
| Total Carbs | 74.14g | 32% | |
| Sugars | 2.96g | 15% | |
| Dietary Fiber | 2.98g | 15% | |
| Protein | 12.86g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3mg | 21% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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