Directions:
- You will need a one gallon crock or glass container, with a top.
- Mix salt, sugar, red pepper flakes and mustard and add to crock.
- Add a little vinegar at a time until well combined, then add remaining vinegar and garlic cloves.
- As cukes come in, wash, dry thoroughly and put in crock, cover with grape leaves and dill on top.
- I also add a small piece of alum.
- I start eating them 3-5 days after they are in the crock.
- As you add the new cukes, you can tell which ones are ready, by their color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.41 Kcal (642 kJ) | ||
| Calories from fat | 8.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Sodium | 9675.53mg | 403% | |
| Potassium | 69.09mg | 1% | |
| Total Carbs | 21.9g | 7% | |
| Sugars | 19.94g | 80% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 39.45 Kcal (165 kJ) | ||
| Calories from fat | 2.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 1% | |
|---|---|---|---|
| Sodium | 2488.15mg | 403% | |
| Potassium | 17.77mg | 1% | |
| Total Carbs | 5.63g | 7% | |
| Sugars | 5.13g | 80% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 0.28g | 2% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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