Summer Peaches With Raspberries Recipe

Posted by
Rate It!
Summer Peaches With Raspberries
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel, pit & slice the peaches, then place them in a medium container with a lid.
  2. Sprinkle peaches with the juices & syrup, then cover & toss to coat completely.
  3. Spoon peaches into stemmed glasses & top with fresh berries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.46 Kcal (383 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 1.15mg 0%
Potassium 333.74mg 7%
Total Carbs 22.99g 8%
Sugars 17.48g 70%
Dietary Fiber 4.46g 18%
Protein 1.77g 4%
Vitamin C 20.5mg 34%
Iron 0.2mg 1%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 48.95 Kcal (205 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 0.61mg 0%
Potassium 178.61mg 7%
Total Carbs 12.3g 8%
Sugars 9.35g 70%
Dietary Fiber 2.39g 18%
Protein 0.95g 4%
Vitamin C 11mg 34%
Iron 0.1mg 1%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top