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Oranges in Orange Syrup Recipe

Oranges in Orange Syrup Recipe

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Ingredients:

Serving

4 navel oranges
1/2 cup sugar
3/4 cup water
1 tsp red currant jelly or 1 tsp orange marmalade or 1 tsp apricot jam
2 tbsp grand marnier ( optional) or 2 tbsp orange liqueur (optional)

Directions:

Zest all 4 oranges taking care to not get any of the pith (white part under the peel).
If julienne the strips of zest.
Place zest, sugar and water into a saucepan, stir to dissolve sugar.
Bring to a boil, reduce heat to a simmer.
DO NOT STIR.
Simmer about 20-25 minutes or until mixture reduces to a syrup.
Remove from heat, stir in jelly and liqour (if using).
Chill thoroughly.
Remove all remaining pith from the oranges.
To prep the oranges, cut between the membranes (kind of like prepping a grapefruit) and remove the sections.
To serve, arrange orange sections on individual plates or in dessert glasses and drizzle with chilled syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.07 Kcal (423 kJ)
Calories from fat	7.14 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Sodium	1.5mg	0%
Potassium	0.3mg	0%
Total Carbs	22.94g	8%
Sugars	15.7g	63%
Dietary Fiber	1.06g	4%
Protein	1.32g	3%
Iron	0.5mg	3%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	148.49 Kcal (622 kJ)
Calories from fat	10.48 Kcal
		% Daily Value*
Total Fat	1.16g	1%
Sodium	2.2mg	0%
Potassium	0.44mg	0%
Total Carbs	33.7g	8%
Sugars	23.07g	63%
Dietary Fiber	1.55g	4%
Protein	1.94g	3%
Iron	0.8mg	3%
Calcium	6.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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