Sugared Walnuts Recipe

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Sugared Walnuts
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Ingredients:

  • 1 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1/2 cup commercial sour cream
  • 2 (3-oz) packages walnut halves

Directions:

  1. Combine sugar and sour cream in a Dutch oven; stir well. Bring to a boil; boil, without stirring, until mixture reaches soft ball stage (238°). Stir in vanilla and walnuts.
  2. Quickly turn walnuts out onto a buttered baking sheet; separate with a fork. Let cool; store in an airtight container.
  3. Yield: about 2 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1431.9 Kcal (5995 kJ)
Calories from fat 301.08 Kcal
% Daily Value*
Total Fat 33.45g 51%
Sodium 64.31mg 3%
Potassium 596.56mg 13%
Total Carbs 281.82g 94%
Sugars 273.31g 1093%
Dietary Fiber 3.97g 16%
Protein 13.61g 27%
Vitamin C 1.1mg 2%
Iron 3.9mg 22%
Calcium 218.2mg 22%
Amount Per 100 g
Calories 420.04 Kcal (1759 kJ)
Calories from fat 88.32 Kcal
% Daily Value*
Total Fat 9.81g 51%
Sodium 18.87mg 3%
Potassium 174.99mg 13%
Total Carbs 82.67g 94%
Sugars 80.17g 1093%
Dietary Fiber 1.16g 16%
Protein 3.99g 27%
Vitamin C 0.3mg 2%
Iron 1.1mg 22%
Calcium 64mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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