Directions:
- *Directions for toasting nuts from the Diamond Nut web site: Spread nuts in a single layer on an ungreased baking pan. Place in 350F oven and bake 5 to 12 minutes or until nuts are golden brown.
- Stir once or twice until toasty and fragrant.
- Remove from pan to cool. Nuts will continue to brown slightly after removed from oven.
- Then in a large skillet, heat oil over medium heat.
- Stir in the ginger, curry powder and cayenne until smooth.
- Add sugar and honey; stir until blended.
- Stir in walnuts until well coated.
- Spread onto waxed paper lined baking sheet.
- Sprinkle with salt.
- Cool and break apart.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.62 Kcal (1254 kJ) | ||
| Calories from fat | 235.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 40% | |
|---|---|---|---|
| Sodium | 130.45mg | 5% | |
| Potassium | 226.8mg | 5% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 575.09 Kcal (2408 kJ) | ||
| Calories from fat | 452.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.27g | 40% | |
|---|---|---|---|
| Sodium | 250.39mg | 5% | |
| Potassium | 435.32mg | 5% | |
| Total Carbs | 22.17g | 4% | |
| Sugars | 14.46g | 30% | |
| Dietary Fiber | 5.8g | 12% | |
| Protein | 19.28g | 20% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 2.5mg | 7% | |
| Calcium | 51.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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