Directions:
- Heat the oven 275 degrees.
- Spray a nonstick cookie sheet with a cookie spray.
- Spread the nuts on the cookie sheet and bake for 10 minutes.
- In a sauce pan, combine all reamining ingredients except the vanilla; mix well and bring to a boil. Cook at rolling boil for two minutes, stirring occasionally.
- Remove from heat. Add the vanilla and pecans. Mix well.
- Spoon pecans on parchment paper and separate with a fork.
- Cool for 30 minutes to harden into candy. Store tightly covered in a cool dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.35 Kcal (1446 kJ) | ||
| Calories from fat | 295.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 51% | |
|---|---|---|---|
| Sodium | 73.41mg | 3% | |
| Potassium | 190.36mg | 4% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 601.39 Kcal (2518 kJ) | ||
| Calories from fat | 514.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.18g | 51% | |
|---|---|---|---|
| Sodium | 127.84mg | 3% | |
| Potassium | 331.5mg | 4% | |
| Total Carbs | 24.56g | 5% | |
| Sugars | 15.91g | 37% | |
| Dietary Fiber | 7.4g | 17% | |
| Protein | 7.76g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 8% | |
| Calcium | 65.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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