Directions:
- Wash the shrimp and place them in a large bowl.
- Combine the lime juice, soy sauce, rum, oil, sugar, and garlic in a second bowl season with salt, pepper, and habanero.
- Cover with plastic wrap and allow the shrimp to marinate while preheating the broiler or grill.
- When ready, thread 1 pineapple chunk, 1 shrimp, then a second pineapple chunk on each skewer.
- Place the skewers on a broiler pan and cook until lightly browned, turning once, 3 to 5 minutes.
- Note: To make sugarcane skewers, wash the sugarcane stalk thoroughly. Using a sharp chef's knife, carefully cut the stalk crosswise, at a joint, into sections the length of the skewer needed. Be careful, as the cane is harder than you think. Split at the center of the core lengthwise into quarters for 4 skewers. Don't remove the outer bark; it reinforces the skewer. Sharpen the ends of the skewers into points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.11 Kcal (453 kJ) | ||
| Calories from fat | 59.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 5% | |
| Sodium | 642.29mg | 27% | |
| Potassium | 51.91mg | 1% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.39 Kcal (902 kJ) | ||
| Calories from fat | 118.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 10% | |
|---|---|---|---|
| Cholesterol | 29.47mg | 5% | |
| Sodium | 1279.65mg | 27% | |
| Potassium | 103.42mg | 1% | |
| Total Carbs | 18.76g | 3% | |
| Sugars | 1.82g | 4% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 5.12g | 5% | |
| Vitamin C | 6mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 21.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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