Sugar Peanuts Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 cup water
two cups sugar
four cups raw peanuts, shells removed ; skins can be removed or left on as desired

Directions:

Preheat oven to 300 degrees F.
Combine water and sugar in a saucepan.
Bring to a boil, and stir until sugar is dissolved, to make syrup.
Add peanuts.
Continue to cook over medium heat, stirring regularly, until peanuts are evenly coated, and no syrup is left in pan.
Spread nuts out on baking sheets.
Bake at 300 degrees F for about thirty minutes to one hour or until sugar is completely dried.
Gently stir the peanuts a few times while baking.
Remove from oven and place on paper towels, let cool, and store in airtight containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.79mg	0%
Calcium	4mg	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Calcium	10mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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