Diet Parfait Sunday Recipe

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Diet Parfait Sunday
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Ingredients:

Directions:

  1. Mix the butterscotch pudding with two cups skim milk until lump free and pour into 8 dessert bowls (or large wine glasses, make sure they hold at least 3/4 cup of liquid).
  2. Chill until firm (about 10 minutes).
  3. Spread the cool whip on top of the butterscotch pudding (dividing it evenly).
  4. Mix the chocolate pudding with two cups skim milk until lump free and pour carefully on top of the cool whip.
  5. Refrigerate until pudding is well set, this dessert is best well chilled.
  6. If desired sprinkle the top with a small quantity of chopped nuts or add a dab more cool whip (remember to add the calories if you do).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.59 Kcal (936 kJ)
Calories from fat 179.85 Kcal
% Daily Value*
Total Fat 19.98g 31%
Cholesterol 82.4mg 27%
Sodium 90.08mg 4%
Potassium 205.01mg 4%
Total Carbs 10.29g 3%
Sugars 10.18g 41%
Dietary Fiber 0g 0%
Protein 3.71g 7%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 332mg 33%
Amount Per 100 g
Calories 121.72 Kcal (510 kJ)
Calories from fat 97.9 Kcal
% Daily Value*
Total Fat 10.88g 31%
Cholesterol 44.86mg 27%
Sodium 49.04mg 4%
Potassium 111.6mg 4%
Total Carbs 5.6g 3%
Sugars 5.54g 41%
Dietary Fiber 0g 0%
Protein 2.02g 7%
Vitamin C 0.7mg 2%
Calcium 180.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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