Cranberry Cherry Relish Recipe

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Cranberry Cherry Relish
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Ingredients:

Directions:

  1. Chop 1st 3 ingredients. Then combine all with sugar.
  2. Place in mold with the 2 pkgs. of Jello that has been dissolved in the hot water.
  3. Place in refrigerator until set.
  4. (This website is insisting I give an exact size to boxes of Jello - use whatever is the standard size on the shelf).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.14 Kcal (474 kJ)
Calories from fat 65.66 Kcal
% Daily Value*
Total Fat 7.3g 11%
Sodium 7.54mg 0%
Potassium 87.47mg 2%
Total Carbs 12.39g 4%
Sugars 10.59g 42%
Dietary Fiber 1.41g 6%
Protein 1.2g 2%
Vitamin C 6.6mg 11%
Iron 0.3mg 2%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 138.31 Kcal (579 kJ)
Calories from fat 80.26 Kcal
% Daily Value*
Total Fat 8.92g 11%
Sodium 9.21mg 0%
Potassium 106.93mg 2%
Total Carbs 15.15g 4%
Sugars 12.94g 42%
Dietary Fiber 1.72g 6%
Protein 1.47g 2%
Vitamin C 8.1mg 11%
Iron 0.4mg 2%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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