Directions:
- Cream butter in a medium mixing bowl; gradually add powdered sugar, beating until light and fluffy. Add egg, beating well. Stir in flavorings.
- Sift together flour, cream of tartar, and soda in a medium mixing bowl. Gradually add to creamed mixture, stirring until well blended. Cover and chill at least 2 hours.
- Divide dough in half. Turn half of dough out onto a well floured surface. (Keep remaining dough chilled until ready to use.) Roll to 1/8-inch thickness; cut with a floured 2 1/2-inch round cutter.
- Place cookies 1 inch apart on ungreased cookie sheets. Bake at 375° for 7 minutes or until edges are lightly browned. Remove from cookie sheets; sprinkle tops with sugar, and cool on wire racks. Repeat procedure with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2881.44 Kcal (12064 kJ) | ||
| Calories from fat | 1732.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.52g | 296% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 1381.35mg | 58% | |
| Potassium | 1008.51mg | 21% | |
| Total Carbs | 243.56g | 81% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 39.48g | 79% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.1mg | 23% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 475.35 Kcal (1990 kJ) | ||
| Calories from fat | 285.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 296% | |
|---|---|---|---|
| Cholesterol | 107.52mg | 217% | |
| Sodium | 227.88mg | 58% | |
| Potassium | 166.37mg | 21% | |
| Total Carbs | 40.18g | 81% | |
| Sugars | 0.43g | 10% | |
| Dietary Fiber | 1.55g | 38% | |
| Protein | 6.51g | 79% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.7mg | 23% | |
| Calcium | 21.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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