Sugar Cookie Icing Recipe

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Sugar Cookie Icing
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Ingredients:

  • 9 large egg whites
  • 1 1/2 tsp cream of tartar
  • sifted confectioner''s sugar

Directions:

  1. Start mixing the egg whites until slightly foaming.
  2. Add cream of tartar. Mix until well blended, but not foaming too much.
  3. Add sifted confectioner’s sugar until the consistency of thick Elmer’s glue.
  4. Separate if coloring. Use immediately or cover with plastic wrap and refrigerate.
  5. Upon cooling icing will thin. Add confectioner’s sugar to thicken for piping.
  6. This icing should fold over itself in thin ribbons without immediately dissolving back into the icing in the bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.54 Kcal (23 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.51mg 1%
Potassium 40.89mg 1%
Total Carbs 0.19g 0%
Sugars 0.1g 0%
Protein 1.09g 2%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 55.07 Kcal (231 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 164.3mg 1%
Potassium 406.84mg 1%
Total Carbs 1.91g 0%
Sugars 0.99g 0%
Protein 10.84g 2%
Iron 0.1mg 0%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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