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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Recipe courtesy of Bangers n'Mash Cookbook. This recipe originated in Ipswich, Suffolk, England in the 1920's. It is very easy to make, simple and delicious. Ingredients:
2 large eggs |
2 ounces white sugar |
1/4 pint 2% low-fat milk, warmed. |
grated nutmeg |
Directions:
1. Beat eggs and sugar together, stir in the warm milk and pour into pie (or individual) dish/es.
2. Grate a little nutmeg on top of mix and bake for one hour at 250 degrees F.
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