Directions:
- In large Dutch oven or stockpot, combine ground beef, sausage, pepperoni, onions, green pepper and garlic. Cook until sausage is no longer pink; drain. Stir in remaining ingredients. Bring to boil. Reduce heat. Simmer, uncovered, until desired consistency, 4 to 8 hours, stirring occasionally. Sauce may be prepared in advance and refrigerated for 1 to 2 days.
- About 4 quarts sauce (18 to 24 servings).
- Prepare 1 pound batches of spaghetti according to directions; drain. Add olive oil; toss to coat. Serve meat sauce over hot spaghetti. Garnish as desired. Serve with Parmesan cheese.
- - - - - - - - - - - - - - - - - - -
- NOTES : Sauce may be frozen in serving size batches until ready to reheat.
- Creamettes also says if you have cooked too much pasta, it can be refrigerated up to 3 days in a covered container. Reheat in a microwave or drop pasta in boiling water until hot - about one minute. Stir gently to separate. . .
- OR FREEZE. Place cooled, oiled pasta in a plastic freeze bag, seal, and freeze for up to 3 weeks. To reheat, remove pasta from bag and add to boiling water; stir gently to separate. Return to boil. Reheat until hot - about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.3 Kcal (1098 kJ) | ||
| Calories from fat | 138.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 48.73mg | 16% | |
| Sodium | 1066.74mg | 44% | |
| Potassium | 796.25mg | 17% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.4 Kcal (416 kJ) | ||
| Calories from fat | 52.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 24% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 16% | |
| Sodium | 404.23mg | 44% | |
| Potassium | 301.73mg | 17% | |
| Total Carbs | 6.02g | 5% | |
| Sugars | 3.29g | 35% | |
| Dietary Fiber | 1.31g | 14% | |
| Protein | 6.17g | 33% | |
| Vitamin C | 9.8mg | 43% | |
| Iron | 0.9mg | 13% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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