Directions:
- In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
- Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.67 Kcal (288 kJ) | ||
| Calories from fat | 15.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 2% | |
| Sodium | 4.38mg | 0% | |
| Potassium | 15.4mg | 0% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 13.24g | 53% | |
| Protein | 0.1g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 373.22 Kcal (1563 kJ) | ||
| Calories from fat | 86.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 3% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 2% | |
| Sodium | 23.83mg | 0% | |
| Potassium | 83.7mg | 0% | |
| Total Carbs | 73.74g | 5% | |
| Sugars | 71.96g | 53% | |
| Protein | 0.52g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 56.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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