Stuffing Without the Bird Recipe

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Stuffing Without the Bird
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Ingredients
11
Count
Nutrition
826
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In toaster, toast all of the bread and immediately spread generous amounts of butter on toast.
  2. Use entire stick of butter to do this.
  3. Set toast aside.
  4. Finely chop garlic, onion, celery, and mushrooms.
  5. Heat olive oil in large skillet.
  6. Add chopped vegetables, cook until tender, about 6-8 minutes.
  7. While vegetables are cooking.
  8. Chop parsley and almonds.
  9. When vegetables are tender add, parsley, almonds, and poultry seasoning.
  10. Stir well and cook one more minute.
  11. Cut toasted bread into cubes.
  12. Add bread and chicken stock.
  13. Stir until bread is softened, about one minute.
  14. Remove from heat and transfer to serving dish.
  15. Let sit covered 5 minutes.
  16. **Please note that I occasionally add chopped cooked apples&/or browned breakfast sausage to this stuffing when adding the bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.11 Kcal (3459 kJ)
Calories from fat 291.89 Kcal
% Daily Value*
Total Fat 32.43g 50%
Cholesterol 5.4mg 2%
Sodium 1179.42mg 49%
Potassium 1419.6mg 30%
Total Carbs 103.91g 35%
Sugars 22.24g 89%
Dietary Fiber 23.14g 93%
Protein 33.92g 68%
Vitamin C 20.2mg 34%
Iron 10.8mg 60%
Calcium 1300.4mg 130%
Amount Per 100 g
Calories 111.08 Kcal (465 kJ)
Calories from fat 39.25 Kcal
% Daily Value*
Total Fat 4.36g 50%
Cholesterol 0.73mg 2%
Sodium 158.59mg 49%
Potassium 190.88mg 30%
Total Carbs 13.97g 35%
Sugars 2.99g 89%
Dietary Fiber 3.11g 93%
Protein 4.56g 68%
Vitamin C 2.7mg 34%
Iron 1.4mg 60%
Calcium 174.9mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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