Directions:
- Melt 4 tablespoons butter. Saute onion for about 5 minutes or until tender. Add the mushrooms and saute for another 5 minutes or until tender. If they give off a lot of water, then reduce over high heat until mushrooms are dry.
- Add the garlic, rosemary and bread crumbs and remove from heat. Season with olives, parsley and then with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.53 Kcal (1028 kJ) | ||
| Calories from fat | 190.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 422.99mg | 18% | |
| Potassium | 196mg | 4% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.58 Kcal (785 kJ) | ||
| Calories from fat | 145.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 33% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 14% | |
| Sodium | 323.16mg | 18% | |
| Potassium | 149.74mg | 4% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 1.6g | 8% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 2.31g | 6% | |
| Vitamin C | 6.7mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 44.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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