Creamy Crock-Pot Turkey Soup Recipe

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Ingredients:

Serving

5 (14 1/2 oz) cans chicken broth
1 -2 tsp salt
1/2 tsp pepper
1 tsp dried parsley
3 cups cooked turkey, chopped
1/4 cup butter
1 small onion, chopped
2 cups frozen sliced carrots, thawed & drained
1/4 cup flour
1 (10 1/2 oz) can cream of chicken soup
8 oz bow tie pasta

Directions:

Combine 3 cans of chicken broth, salt, pepper, parsley & cooked chicken in crockpot.
Saute onion & carrots in butter until soft, not brown. Add flour and mix well. Gradually add 2 cans of broth & can of cream of chicken soup. Cook and stir until it thickens. Pour into crockpot.
Cover, cook on Low 8 hours or on High 4 hours. About 15-20 minutes before serving add pasta. Cover and cook until noodles are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.9 Kcal (1498 kJ)
Calories from fat	123.34 Kcal
		% Daily Value*
Total Fat	13.7g	21%
Cholesterol	477.79mg	159%
Sodium	757.02mg	32%
Potassium	275.48mg	6%
Total Carbs	28.79g	10%
Sugars	2.56g	10%
Dietary Fiber	4.82g	19%
Protein	28.78g	58%
Vitamin C	2.9mg	5%
Vitamin A	4.8mg	161%
Iron	4.2mg	23%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	183.63 Kcal (769 kJ)
Calories from fat	63.28 Kcal
		% Daily Value*
Total Fat	7.03g	21%
Cholesterol	245.14mg	159%
Sodium	388.4mg	32%
Potassium	141.34mg	6%
Total Carbs	14.77g	10%
Sugars	1.31g	10%
Dietary Fiber	2.47g	19%
Protein	14.76g	58%
Vitamin C	1.5mg	5%
Vitamin A	2.5mg	161%
Iron	2.1mg	23%
Calcium	29.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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