Stuffing Crock Pot Dressing Recipe

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Ingredients:

Serving

1 cup butter
2 cups chopped onions
2 cups chopped celery
1/4 cup fresh parsley
13 cups slightly dry bread cubes , mixed whole wheat and white
1 tsp poultry seasoning
1 1/2 tsp salt
1 1/2 tsp sage
1 tsp dried thyme
1/2 tsp pepper
1/2 tsp marjoram
2 (14 oz) cans low sodium chicken broth
2 eggs, beaten

Directions:

Melt butter in skillet and sauté onion, celery, parsley.
Pour over bread cubes in a very large mixing bowl.
Add all seasonings and toss together well.
Pour in broth and beaten eggs, and mix together well.
Pack lightly into crock pot.
Cover and cook on high 45 minutes, then reduce to low for 4-8 hours. (crock pots can be very different from one another).
Enjoy it!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1726.9 Kcal (7230 kJ)
Calories from fat	321.8 Kcal
		% Daily Value*
Total Fat	35.76g	55%
Cholesterol	105.77mg	35%
Sodium	5881.81mg	245%
Potassium	1114.61mg	24%
Total Carbs	297.25g	99%
Sugars	32.9g	132%
Dietary Fiber	13.07g	52%
Protein	44.92g	90%
Vitamin C	6.2mg	10%
Vitamin A	0.3mg	9%
Iron	16mg	89%
Calcium	416.1mg	42%

Amount Per 100 g
Calories	345.51 Kcal (1447 kJ)
Calories from fat	64.38 Kcal
		% Daily Value*
Total Fat	7.15g	55%
Cholesterol	21.16mg	35%
Sodium	1176.8mg	245%
Potassium	223mg	24%
Total Carbs	59.47g	99%
Sugars	6.58g	132%
Dietary Fiber	2.61g	52%
Protein	8.99g	90%
Vitamin C	1.2mg	10%
Vitamin A	0.1mg	9%
Iron	3.2mg	89%
Calcium	83.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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