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Stuffed Roast Turkey With Mushrooms & Rosemary Recipe

Stuffed Roast Turkey With Mushrooms & Rosemary Recipe

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Stuffed Roast Turkey With Mushrooms & Rosemary

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Ingredients:

Serving

2 tbsp butter
4 cups mushrooms, finely chopped
2 garlic cloves, minced
1 onion, finely chopped
1/2 tsp dried rosemary
1/2 tsp salt
1/4 tsp pepper
1 1/4 cups whipping cream , real 35%, divided
1 cup fresh breadcrumb, fresh
1 boneless turkey breast , butterflied (skin on)
1/2 cup dry white wine

Directions:

In a skillet, melt butter over medium-high heat; cook mushrooms, garlic, onion, rosemary, salt and pepper, stirring for 10 minutes or until liquid is evaporated and mushrooms are browned. Transfer all but 1/2 cup to a bowl for stuffing; cool, cover and refrigerate for up to 1 day.
Add wine to skillet; cook, scraping up bits stuck to pan. Pour in 1 cup cream; simmer for about 5 minutes, stirring often, until reduced. Cool, cover and refrigerate for up to 1 day.
Preheat oven to 325°F Add remaining 1/4 cup cream and bread crumbs to stuffing; stir to combine. Place turkey breast, skin side down on work surface. Press stuffing on surface, leaving about 1/2 border. Roll up jelly-roll style; secure with kitchen string or toothpicks.
Place seam side down in roasting pan. Bake for about 1-1/2 hours, basting occasionally, until meat thermometer reads 170°F Transfer to cutting board; tent with doil and let rest for 15 minutes.
Meanwhile, return sauce to saucepan over medium heat; reheat until bubbling. Slice turkey; spoon sauce onto plates and top with turkey slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.38 Kcal (768 kJ)
Calories from fat	108.51 Kcal
		% Daily Value*
Total Fat	12.06g	19%
Cholesterol	39.18mg	13%
Sodium	305.22mg	13%
Potassium	233.16mg	5%
Total Carbs	12.02g	4%
Sugars	2.69g	11%
Dietary Fiber	1.31g	5%
Protein	3.39g	7%
Vitamin C	2.8mg	5%
Iron	0.9mg	5%
Calcium	43mg	4%

Amount Per 100 g
Calories	116.11 Kcal (486 kJ)
Calories from fat	68.7 Kcal
		% Daily Value*
Total Fat	7.63g	19%
Cholesterol	24.8mg	13%
Sodium	193.24mg	13%
Potassium	147.62mg	5%
Total Carbs	7.61g	4%
Sugars	1.7g	11%
Dietary Fiber	0.83g	5%
Protein	2.15g	7%
Vitamin C	1.8mg	5%
Iron	0.6mg	5%
Calcium	27.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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