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Stuffed Piquillo Peppers Recipe

Stuffed Piquillo Peppers Recipe

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Ingredients:

Serving

12 fresh piquillo peppers, with stem ends cut off and de-seeded
4 tomatoes, sliced into quarters
4 garlic cloves
3/4 cup olive oil
6 oz white wine
1/2 tsp salt
1 lb dried, salted codfish
6 oz white wine
4 garlic cloves
2 tbsp chopped fresh parsley leaves
1/2 tsp salt
2 cups milk
1/2 cup all-purpose flour
2 tbsp chopped fresh parsley leaves, for garnish

Directions:

To make the sauce: In a blender, drop in the tomatoes and garlic and blend until well chopped. Add the olive oil, white wine, and salt and blend until finely pureed; set aside.
To make the stuffing: In a medium sized pot half filled with boiling water, boil the dried cod for about 10 minutes until rehydrated. Drain and put the codfish into a blender. Add the white wine, garlic, parsley, and salt and blend everything together. Then, in a medium sized bowl, whisk together the milk and flour. Add this mixture to the codfish mixture in the blender and puree until it's the consistency of mashed potatoes. Heat a medium skillet over medium-low heat, pour in the codfish stuffing mixture, and cook just until the mixture is heated through. Put the mixture into a medium sized bowl and let it cool before stuffing the peppers.
To stuff the peppers: With a small spoon, carefully stuff about 1/2 teaspoon of the codfish mixture inside each pepper. It should fill the pepper's cavity but should not be falling out. Continue until all the peppers have been filled.
To finish the dish: In a large nonstick skillet on medium-low heat, add the sauce for the peppers. Then very carefully place each pepper in the pan and cook for about 15 minutes, or until heated through. Gently take each pepper out of the pan and place on a serving platter. Spoon the sauce over the peppers and garnish with 2 tablespoons chopped parsley.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.04 Kcal (2847 kJ)
Calories from fat	397.87 Kcal
		% Daily Value*
Total Fat	44.21g	68%
Cholesterol	62.12mg	21%
Sodium	8042.84mg	335%
Potassium	460.38mg	10%
Total Carbs	25.24g	8%
Sugars	8.93g	36%
Dietary Fiber	1.32g	5%
Protein	6.33g	13%
Vitamin C	15.6mg	26%
Iron	0.5mg	3%
Calcium	341.2mg	34%

Amount Per 100 g
Calories	150.51 Kcal (630 kJ)
Calories from fat	88.06 Kcal
		% Daily Value*
Total Fat	9.78g	68%
Cholesterol	13.75mg	21%
Sodium	1780.12mg	335%
Potassium	101.89mg	10%
Total Carbs	5.59g	8%
Sugars	1.98g	36%
Dietary Fiber	0.29g	5%
Protein	1.4g	13%
Vitamin C	3.5mg	26%
Iron	0.1mg	3%
Calcium	75.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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