Directions:
- Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
- Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
- Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.
- Makes 12 biscuits
- High Altitude (3500-6500 ft): Place cookie sheet on rack below muffin pan to catch any spillover of sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.81 Kcal (1599 kJ) | ||
| Calories from fat | 178.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 5% | |
| Sodium | 8.21mg | 0% | |
| Potassium | 58.51mg | 1% | |
| Total Carbs | 49.55g | 17% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 483.66 Kcal (2025 kJ) | ||
| Calories from fat | 226.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 31% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 5% | |
| Sodium | 10.4mg | 0% | |
| Potassium | 74.12mg | 1% | |
| Total Carbs | 62.77g | 17% | |
| Sugars | 18.32g | 58% | |
| Dietary Fiber | 3.55g | 11% | |
| Protein | 4.23g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 35.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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