Stuffed Pecan Pie French Toast |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I have many versions of French Toast, but I have to say this is one of my favorites. So easy to make and tastes great. The pecans give it a nice crunch and the bread stays moist. It's like eating pecan pie for breakfast. Yummy! Easy to double for more hearty eaters... Ingredients:
1/2 cup butter |
1/2 cup packed brown sugar |
1/2 cup chopped pecans |
1 loaf pepperidge farm cinnamon-swirl bread |
1 cup milk |
2 eggs |
1 cup granulated sugar |
2 teaspoons vanilla extract |
confectioners' sugar |
Directions:
1. PREHEAT oven to 350°F.
2. HEAT butter and brown sugar to a boil in small saucepan over medium heat. Remove from heat and stir in pecans. Set aside.
3. GREASE a baking sheet with butter. Place the bread slices on the baking sheet. Bake for 5 minute Or until lightly toasted. Remove from sheet and set aside.
4. BEAT milk, eggs, granulated sugar and vanilla in medium bowl. Dip 8 slices toast into the batter and place on baking sheet. Spread a heaping tablespoons Of the pecan mixture onto each. Dip remaining slices toast into batter and place over nut filling to form a sandwich.
5. BAKE for 20 minute Or until hot. Sift confectioners' sugar over toast. Serve immediately.
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