Stuffed Nasturtiums Recipe

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Stuffed Nasturtiums
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Ingredients:

  • 1 tbsp heavy cream
  • 30 large nasturtium blossoms

Directions:

  1. Mix together the cream cheese, heavy cream, chives, and salt until smooth.
  2. Spoon about a teaspoonful of the mixture into the center of each flower.
  3. Fold the petals up around the stuffing.
  4. Chill for up to an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.11 Kcal (361 kJ)
Calories from fat 77.69 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 28.53mg 10%
Sodium 69.72mg 3%
Potassium 36.59mg 1%
Total Carbs 1.02g 0%
Sugars 0.67g 3%
Dietary Fiber 0.05g 0%
Protein 1.4g 3%
Vitamin C 0.9mg 2%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 324.77 Kcal (1360 kJ)
Calories from fat 293.02 Kcal
% Daily Value*
Total Fat 32.56g 13%
Cholesterol 107.6mg 10%
Sodium 262.98mg 3%
Potassium 138.03mg 1%
Total Carbs 3.86g 0%
Sugars 2.52g 3%
Dietary Fiber 0.17g 0%
Protein 5.26g 3%
Vitamin C 3.4mg 2%
Iron 0.1mg 0%
Calcium 93mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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