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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These stuffed mushrooms are so good and super easy! They're real crowd pleasers! Ingredients:
1 lb button mushroom |
8 ounces boursin cheese (or any herbed cream cheese...rondele, etc) |
1/4 cup plain breadcrumbs |
olive oil, as needed |
Directions:
1. Clean your mushrooms and take out the stem.
2. Push a little scoop of cheese into each mushroom so it heaps out a little bit.
3. Drizzle with olive oil.
4. Sprinkle bread crumbs on the top of each one.
5. Bake 20 minutes or as needed until warm and melty in a 350 oven.
6. When these are served right out of the oven, the first bite can be drippy - so serve with napkins!
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