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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A yummy mushroom appetizer. Ingredients:
12 large mushrooms |
3 tablespoons butter or 3 tablespoons oleo |
1 (4 1/2 ounce) can deviled ham |
2 tablespoons fresh tomatoes, pulp (mash with fork) |
3 tablespoons fresh breadcrumbs |
garlic salt |
fresh black pepper |
Directions:
1. Wash mushrooms & remove stems.
2. Drain thoroughly & saute caps in butter or oleo over low heat.
3. After 5 minute cooking, remove & put in shallow pan.
4. Combine remaining ingredients, mix well.
5. Put mounds of this mixture into each mushroom cap.
6. Bake in hot oven 5 minute until hot. Serve on small platter with fork for a delicious appeetizer.
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